2026 Menu
Embark
Small Plates
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Crispy Lumpia • 15
PORK & VEGETABLE, NUOC MAM CHAM Allergens: Egg, Gluten, Seafood
Cannonball Tots • 22
BRAISED SHORT RIB, AMERICAN CHEESE FONDUE, LIME CREMA, SCALLION, CHERRY TOMATO, & CILANTRO Allergens: Dairy, Gluten, Soy
Ahi Poke Nachos • 24
AHI TUNA, AVOCADO, GREEN ONIONS, CUCUMBER, FURIKAKE, TOBIKO, & SPICY MAYO ON WONTON CHIPS Allergens: Egg, Gluten, Seafood, Sesame
Hawaiian Garlic Shrimp • 24
SHELL-ON, GARLIC BUTTER, LEMON, & GRILLED SOURDOUGH Allergens: Dairy, Gluten, Seafood, Shellfish
Thai Jackfruit Tacos • 18
– Vegan – COCONUT MILK, BUTTERNUT SQUASH, CILANTRO, MANGO, PICKLED ONION, AVOCADO, & CASHEWS Allergens: Gluten, Nuts, Soy
Tamarind-Chili Wings • 20
JICAMA & FETA CHEESE DIP Allergens: Dairy, Egg, Gluten
Crispy Portobello Mushroom • 14 – Vegetarian –
PARMIGIANO, LEMON, & WATERCRESS DIP Allergens: Dairy, Egg, Gluten
Sweet & Sour Pork Sliders • 22
CUCUMBER, JALAPEÑO, CILANTRO, PINEAPPLE SALSA, & DIJONAISE ON BRIOCHE BUNS Allergens: Dairy, Egg, Gluten
Set Sail
Loco Moco Burger • 27
8oz WAGYU PATTY SERVED MEDIUM, SPAM, FRIED EGG, TEMPURA ONION RING, MIXED GREENS, BONE MARROW GRAVY, & POLYNESIAN SPREAD ON A HAWAIIAN BUN SERVED WITH CHOICE OF FRENCH FRIES OR TATER TOTS UPGRADE TO CANNONBALL TOTS +6 Allergens: Dairy, Egg, Gluten, Seafood, Soy
Thai Curry Ravioli • 22 – Vegan –
SPINACH, MUSHROOM, & TOFU RAVIOLI WITH RED THAI CURRY SAUCE, BASIL OIL, & CRISPY SHALLOTS Allergens: Gluten, Sesame, Soy
Crab Cakes • 32
ASPARAGUS, POTATO PAVÉ, CHIVE, CHERRY TOMATO, HAZELNUTS, & MANGO HONEY MUSTARD Allergens: Dairy, Egg, Gluten, Nuts, Seafood, Shellfish
Filipino Grilled Pork Chops • 26
GARLIC RICE, BANANA KETCHUP BBQ GLAZE, & SPICED VINEGAR Allergens: Soy
Grilled Huli Huli Chicken • 30
FRENCH FRIES, COLESLAW, & PINEAPPLE BBQ GLAZE Allergens: Egg, Gluten, Sesame, Soy
Hamburg Curry Rice • 28
JAPANESE CURRY, CHUCK-BRISKET BURGER PATTY, FUKUJINZUKE, SUNNY EGG, & STEAMED RICE Allergens: Dairy, Egg, Gluten, Soy
Braised Beef Pappardelle • 25
HAND-CUT PASTA, SHOYU BRAISED BEEF, MUSHROOM, TOMATO, CHILE FLAKE, PARMIGIANO, & PARSLEY Allergens: Dairy, Egg, Gluten, Soy
Dock
Sweets
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Dubai Chocolate Lava Cake • 16
PISTACHIO KATAIFI, VANILLA ICE CREAM, CRUSHED PISTACHIOS, & POWDERED SUGAR Allergens: Dairy, Egg, Gluten, Nuts
Pumpkin Cheesecake • 15
WHIPPED CREAM, CINNAMON, & BROWN SUGAR Allergens: Dairy, Egg, Gluten
Vanilla Panna Cotta • 14
FRESH BERRIES, BERRY COULIS, CRUSHED CEREAL, & CHOCOLATE PEARLS Allergens: Dairy, Gluten
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Lost Voyage Rum Cocktails
Naval Grog • 19
RICH, BOOZY & SPICED ~ LOST VOYAGE RUM, OVERPROOF WHITE RUM, ALLSPICE DRAM, LIME, GRAPEFRUIT, DEMERARA, HONEY
Ship’s Old Fashioned • 19
FULL BODIED & RUM FORWARD ~ LOST VOYAGE RUM, BRITISH-STYLE BLACK RUM, JAMAICAN RUM, DEMERARA, ANGOSTURA BITTERS
Starward Swizzle • 19
LIGHTLY SPICED, VELVETY & REFRESHING ~ LOST VOYAGE RUM, FALERNUM, LIME, PINEAPPLE, CINNAMON, PEYCHAUD’S BITTERS, ABSINTHE
Velvet Banana • 19
CHOCOLATE, COFFEE & BANANA ~ LOST VOYAGE RUM, COCONUT INFUSED RUM, COFFEE LIQUEUR, ESPRESSO, BANANA, BLACK WALNUT BITTERS, BANANA WHIP
The Lost Pearl Diver • 20
CREAMY, BUTTERY & SPICED ~ LOST VOYAGE RUM, HIGH-PROOF DEMERARA RUM, ORANGE LIQUEUR, GARDENIA MIX, ORANGE, LIME, CINNAMON, ANGOSTURA BITTERS An adaptation of a 1950’s classic created by Don the Beachcomber in Hollywood, California
Classics
3 Dots & A Dash, Morse Code for Victory • 22
•••- BRIGHT, STRONG & SPICED ~ AGED RHUM AGRICOLE, DEMERARA RUM, VELVET FALERNUM, CLÉMENT SHRUBB, ALLSPICE DRAM, LIME, CANE, ANGOSTURA BITTERS ~ Created by Don the Beachcomber during World War II
Banana Batida • 19
RICH, BRIGHT & CREAMY ~ CACHAÇA, BANANA RUM, PINEAPPLE, LEMON, COCO LOPEZ ~ Originating from Brazil. Batida means shaken or ‘milkshake’ in Portuguese.
Beware the Tradewinds • 19
LONG, STRONG & DANGEROUS ~ PINEAPPLE RUM, BARBADOS RUM, ABRICOT, LEMON, ORANGE, PINEAPPLE, COCO LOPEZ, CINNAMON ~ An adaptation of a 1970s classic discovered by Jeff “Beachbum” Berry
Blue Hawaii • 19
TROPICAL & REFRESHING ~ COCONUT FAT WASHED OVERPROOF WHITE RUM, VODKA, BLUE CURAÇAO, FALERNUM, PINEAPPLE, SWEET & SOUR ~ Created by Harry K. Yee at Hawaiian Village Hotel in 1957
Buzzin' Jungle Bird • 19
COMPLEX, BITTERSWEET & COFFEE ~ JAMAICAN GOLD RUM, COFFEE INFUSED CAMPARI, DARK RUM, PINEAPPLE, LIME, HEMP ORGEAT, CANE, ANGOSTURA BITTERS ~ Crafted by Jeffrey Ong inside the Hotel's Aviary Bar, 1973 Revised by Lynette Lim, O.C. Bartender Of The Year 2018 Best New Cocktail, Orange Coast Magazine 2020
Chi Chi • 19
CREAMY, TROPICAL & SMOOTH ~ WHEY VODKA, PINEAPPLE, LIME, DATE, HONEY, COCONUT, SALT ~ Created by Don the Beachcomber in St. Paul, Minnesota, circa 1970s
Corn & Oil • 18
ELEGANT & ZESTY ~ BARBADOS 5 YEAR RUM, FALERNUM, ANGOSTURA & JAMAICAN BITTERS ~ A traditional Bajan drink that dates back to the 1700's
Humuhumunukunukuāpuaʻa • 18
FRESH, TART & BRIGHT ~ PLYMOUTH GIN, BOTANICAL GIN, PINEAPPLE, LEMON, ORGEAT, CANE, PEYCHAUD'S BITTERS ~ Created by Marco Dionysos of Smuggler’s Cove Hawaii's state fish is the namesake
Jet Pilot • 22
STRONG & SPICED ~ JAMAICAN RUM, AGED WHITE RUM, 151 RUM, VELVET FALERNUM, ABSINTHE, LIME, GRAPEFRUIT, CINNAMON, ANGOSTURA BITTERS ~ Created by Steven Crane in 1958
Lapu Lapu, Legendary Filipino Warrior • 22
BOLD, SPICED & POWERFUL ~ ASIAN RUM, JAMAICA RUM, OVERPROOF JAMAICAN RUM, ALLSPICE DRAM, LAPU MIX, CANE, ANGOSTURA BITTERS ~ Created by Bobby Batugo or Ray Buhen, two influential Filipino-American bartenders 1940s–1960s
Mai Tai, “The Best—Out of This World” • 19
CITRUSY, NUTTY & RICH ~ DEMERARA RUM, JAMAICAN RUM, DRY CURAÇAO, LIME, ORGEAT, DEMERARA ~ Created by Victor Bergeron in the 1940s, at the original Trader Vic’s, in California’s East Bay
Miehana,“God of the Orange Grove” • 19
CITRUSY, BRIGHT & CREAMY ~ JAMAICAN RUM, FRENCH ORANGE LIQUEUR, CARIBBEAN COCONUT RUM, ORANGE, LIME, PINEAPPLE, CANE ~ Created by Jeff “Beachbum” Berry, Kevin Kidney & Jody Daily in 1996 Go ahead… read the name backwards.
Missionary’s Downfall • 19
REFRESHING, HERBAL & MINTY ~ BARBADOS 3 YEAR RUM, FRENCH PEAR LIQUEUR,PINEAPPLE, LIME, DEMERARA, PEACH BITTERS, MINT ~ Created by Don the Beachcomber
Painkiller,“it will cure what ails you” • 21/65 Mug & Drink
RICH, CREAMY & BOOZY ~ ROYAL NAVY RUM, OVERPROOF RUM, LEMON, PINEAPPLE, ORANGE, COCO LOPEZ, NUTMEG ~ Created at the Soggy Dollar Bar in the 1970s in the British Virgin Islands
Rum Barrel • 23/65 Mug & Drink
FRUITY, SPICED & DANGEROUS ~ LOST VOYAGE RUM, JAMAICAN OVERPROOF RUM, BARBADOS RUM, FALERNUM, TROPICAL CITRUS, ANGOSTURA BITTERS ~ Created by Don the Beachcomber
Singapore Sling • 18
CHERRY, HERBAL & FLORAL ~ HIBISCUS INFUSED LONDON DRY GIN, CHERRY LIQUEUR, HERBAL LIQUEUR, ORANGE LIQUEUR, LEMON, PINEAPPLE GOMME, PINK PEPPERCORN, ANGOSTURA BITTERS ~ Created by Ngiam Tong Boon, Raffles Hotel, 1915
Originals
Agave Parrot • 18
JUICY, SMOKY & SPICY ~ REPOSADO TEQUILA, MEZCAL, PINEAPPLE, LIME, CANE, VANILLA, HELLFIRE BITTERS
Birds of Paradise • 18
BRIGHT & FRUITY ~ VODKA, PINEAPPLE, LIME, STRAWBERRY, CUCUMBER, CANE, PEACH BITTERS
Cannon Fire • 20
SMOKY, STRONG & DRY ~ SMOKE IN APPLE WOOD, DOUBLE OAK BOURBON, ALLSPICE DRAM, LAPSANG TEA, BLACKSTRAP BITTERS
Faith & Fawning • 18
SWEET, LUSH & GRASSY ~ PANDAN INFUSED 3 YEAR RUM, COCONUT RUM, VELVET FALERNUM, CANE, PEYCHAUD’S BITTERS
Pineapple Whipped Colada • 19
SWEET, CREAMY & BRIGHT ~ PINEAPPLE RUM, COCONUT RUM, LIME, PINEAPPLE, COCONUT CREAM, PINEAPPLE WHIPPED SYRUP
Ritual of the Queen • 19
JUICY, TART & FLORAL ~ REPOSADO TEQUILA, COCONUT RUM, ELDERFLOWER, LEMON, GARDEN OF EDEN TEA SYRUP
Serpent’s Grasp • 65 / 150 Bowl & Drink
RICH, JUICY & ROBUST ~ CHARANDA, SPICED AGAVE LIQUEUR, CORN LIQUEUR, ABSINTHE, GRAPEFRUIT, LIME, TAMARIND, CINNAMON, CHOCOLATE BITTERS ~ SERVES 2 TO 3 GUESTS ~ Best New Cocktail, Orange Coast Magazine 2024
Southeast Spice Trade • 19
TROPICAL & SPICED ~ BOURBON, ALLSPICE DRAM, PINEAPPLE, LEMON, CANE ~ Created by Robert Adamson 2019 San Diego Woodford Reserve Competition Winner
Tales from the Black Lagoon • 19
COMPLEX, BUTTERSCOTCH & BANANA ~ JAMAICAN BLACK POT STILL RUM, SPANISH LIQUEUR, PINEAPPLE, LIME, BANANA CANE, HEMP ORGEAT, BLACK WALNUT BITTERS
Taro Colada • 19
TROPICAL, RICH & CREAMY ~ COCONUT RUM, SPICED RUM, PINEAPPLE, LIME, COCONUT, TARO CREAM, CANE
Zombie King • 22 / 95 Mug & Drink
BOLD, BOOZY & MOLASSESY ~ PIMENTO DRAM, COCONUT RUM, DARK MOLASSES RUM, DEMERARA RUM, LIME, PINEAPPLE, CINNAMON, BLACK WALNUT BITTERS, ANGOSTURA BITTERS ~
The Snaquiri Shot • 9
RUM, LIME, CANE
S.O. S. Shot • 9
••• --- ••• BARTENDERS CHOICE
Low Alcohol
Fernet Swizzle • 15
HERBAL, REFRESHING & RICH ~ HERBAL LIQUEUR, AGED RUM, VELVET FALERNUM, LIME, DEMERARA
Bitter Mai Tai • 15
BITTER, NUTTY & RICH ~ ITALIAN LIQUEUR, HERBAL BITTERS, DRY CURACAO, JAMAICAN POT STILL GOLD RUM, LIME, DEMERARA, ORGEAT ~ Created by Jeremy Oertel in 2011 Brooklyn, New York
Thai Me Down • 14
HERBAL & BRIGHT ~ BARBADOS RUM, COCONUT LIQUEUR, PAPAYA, LEMON, DEMERARA, THAI BASIL
No Alcohol
Tarobi Colada • 12
TROPICAL, RICH & CREAMY ~ PINEAPPLE, LIME, COCONUT, TARO CREAM, CANE
Anana Rising • 12
JUICY & BRIGHT ~ PINEAPPLE, LEMON, CINNAMON
MUDDLED STRAWBERRY
Strawberry Punch • 12
FRUITY & TART PUNCH ~ ORANGE, PINEAPPLE, LIME, CANE,
MUDDLED STRAWBERRY
Beer!
Hanamachi Yuzu • 12
ABV: 5.0% | IBU: 30 | 16 OZ CAN ~ A CRISP JAPANESE RICE LAGER BREWED WITH YUZU FOR A BRIGHT BURST OF CITRUS—CLEAN, AND REFRESHING
Red Stripe Jamaican Lager • 8
ABV: 4.7% | IBU: 23 | 12 OZ CAN ~ A MODERATE BODY, LOW BITTERNESS, AND A SUBTLE HOP AROMA WITH A HINT OF BUTTERSCOTCH
Offshoot Relax Hazy IPA • 12
ABV: 6.8% | IBU: 50 | 16 OZ CAN ~ JUICY TANGERINE, MANGO, PINEAPPLE, AND CITRUS WITH MINIMAL BITTERNESS
Wine
All wine is served as a 375ml bottle Equivalent to two (2) glasses
Schug Chardonnay • 26 ~ 375ml
SPICED APPLE, RIPE PEAR, AND FRESH FENNEL WITH HINTS OF NUTMEG AND CREAM. SILKY AND ELEGANT WITH A CRISP, BALANCED FINISH. ~ 90 PTS WINE ENTHUSIAST ~ California
King Estate Pinot Noir • 26 ~ 375ml
RIPE WILD BERRIES, DARK CHERRY, BAKING SPICE, AND BLACK TEA WITH A FIRM MINERAL BACKBONE, CRISP ACIDITY, AND SOFT, REFINED TANNINS. ~ 91 PTS JAMES SUCKLING ~ Oregon
Freixenet Cordon Negro Brut • 16 ~ 187ml
CRISP AND DRY WITH NOTES OF PEACH, MELON, AND CANDIED CITRUS, BALANCED BY A LIGHT EARTHINESS AND BRIGHT FINISH. ~ 89 PTS WINE ENTHUSIAST ~ Spain
Rum Manifest
Caribbean & Latin America
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Appleton Rum Estate 12 Year • 16
POINT OF ORIGIN: JAMAICA DISTILLATION PROCESS: POT & COLUMN BLEND ABV: 43%
El Dorado 8 Year Rum • 13
POINT OF ORIGIN: GUYANA DISTILLATION PROCESS: COLUMN STILL ABV: 40%
El Dorado 12 Year Rum • 16
POINT OF ORIGIN: GUYANA DISTILLATION PROCESS: BLEND OF WOODEN STILLS ABV: 40%
El Dorado 15 Year Rum • 20
POINT OF ORIGIN: GUYANA DISTILLATION PROCESS: BLEND OF WOODEN STILLS ABV: 43%
El Dorado 21 Year Rum • 48
POINT OF ORIGIN: GUYANA DISTILLATION PROCESS: WOODEN COLUMN STILL ABV: 40%
Foursquare Mark XXIV “2011” 12 Years Single Blended Rum • 45
POINT OF ORIGIN: BARBADOS DISTILLATION PROCESS: POT & COLUMN STILL ABV: 60%
Mount Gay XO • 22
POINT OF ORIGIN: BARBADOS DISTILLATION PROCESS: POT & COLUMN BLEND ABV: 43%
Myrtle Bank 10 Year Rum • 35
POINT OF ORIGIN: JAMAICA DISTILLATION PROCESS: POT STILL ABV: 60%
Planteray 5 Year Rum • 14
POINT OF ORIGIN: BARBADOS DISTILLATION PROCESS: TWIN COLUMN & POT STILL ABV: 40%
Planteray Mister Fogg Navy Rum • 17
POINT OF ORIGIN: BARBADOS DISTILLATION PROCESS: NAVY STRENGTH BLEND ABV: 57%
Planteray XO 20th Anniversary Rum • 20
POINT OF ORIGIN: BARBADOS DISTILLATION PROCESS: TWIN COLUMN & POT STILL BLEND ABV: 40%
Santa Teresa 1796 Rum • 14
POINT OF ORIGIN: VENEZUELA DISTILLATION PROCESS: SINGLE COLUMN STILL ABV: 40%
Panama Pacific 23 Year Rum • 28
POINT OF ORIGIN: PANAMA DISTILLATION PROCESS: COFFEY COLUMN STILL ABV: 42.3%
Copalli Barrel Rested Rum • 18
POINT OF ORIGIN: BELIZE DISTILLATION PROCESS: POT STILL ABV: 44%
Chairman’s Reserve 1931 Rum • 18
POINT OF ORIGIN: ST. LUCIA DISTILLATION PROCESS: POT STILL ABV: 46%
Chairman’s Reserve Legacy Rum • 15
POINT OF ORIGIN: ST. LUCIA DISTILLATION PROCESS: POT STILL ABV: 43%
Zaya Gran Reserva Rum • 14
POINT OF ORIGIN: TRINIDAD DISTILLATION PROCESS: FIVE COLUMN STILL ABV: 40%
French-Style Agricole
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Clement VSOP Rhum • 16
POINT OF ORIGIN: MARTINIQUE DISTILLATION PROCESS: COLUMN STILL ABV: 40%
Clement XO Rhum • 20
POINT OF ORIGIN: MARTINIQUE DISTILLATION PROCESS: COLUMN STILL ABV: 42%
Neisson Agricole Blanc Rhum • 14
POINT OF ORIGIN: MARTINIQUE DISTILLATION PROCESS: COPPER CREOLE COLUMN STILL ABV: 40%
Neisson Élevé Sous Bois Rhum • 18
POINT OF ORIGIN: MARTINIQUE DISTILLATION PROCESS: COPPER CREOLE COLUMN STILL ABV: 50%
Neisson Reserve Speciale Rhum • 25
POINT OF ORIGIN: MARTINIQUE DISTILLATION PROCESS: COPPER CREOLE COLUMN STILL ABV: 42%
Neisson Single Barrel 2014 Rum • 35
POINT OF ORIGIN: MARTINIQUE DISTILLATION PROCESS: COPPER CREOLE COLUMN STILL ABV: 51%
Rhum JM Terrior Volcanique • 14
POINT OF ORIGIN: MARTINIQUE DISTILLATION PROCESS: COLUMN STILL ABV: 43%
Rhum J.M. V.O. • 18
POINT OF ORIGIN: MARTINIQUE DISTILLATION PROCESS: CREOLE COLUMN STILL ABV: 43%
Holmes Cay – Reunion Grand Arome Rum • 19
POINT OF ORIGIN: REUNION ISLAND DISTILLATION PROCESS: MOLASSES GRAND AROME ABV: 49%
Holmes Cay – Reunion Grand Arome Single Origin Rum • 19
POINT OF ORIGIN: REUNION ISLAND DISTILLATION PROCESS: MOLASSES GRAND AROME ABV: 49%
Saint Benevolence 5 Year • 16
POINT OF ORIGIN: HAITI DISTILLATION PROCESS: COLUMN STILL ABV: 50%
Saint Benevolence Rum Clairin • 17
POINT OF ORIGIN: HAITI DISTILLATION PROCESS: POT STILL, WILD FERMENT ABV: 50%
Ak Zanj 15 Year Rum • 25
POINT OF ORIGIN: HAITI DISTILLATION PROCESS: COLUMN STILL ABV: 43%
Mexico / Central & South America
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Equiano Light Rum • 13
POINT OF ORIGIN: MAURITIUS / BARBADOS DISTILLATION PROCESS: POT & COLUMN BLEND ABV: 43%
Equiano Original Rum • 16
POINT OF ORIGIN: MAURITIUS / BARBADOS DISTILLATION PROCESS: POT & COLUMN BLEND ABV: 43%
Paranubes Añejo Ron • 19
POINT OF ORIGIN: MEXICO DISTILLATION PROCESS: COLUMN STILL ABV: 53.8%
Uruapan Charanda Blanco Rum • 13
POINT OF ORIGIN: MICHOACÁN, MEXICO DISTILLATION PROCESS: POT & COLUMN STILL BLEND ABV: 46%
Uruapan Charanda Añejo Rum • 14
POINT OF ORIGIN: MICHOACÁN, MEXICO DISTILLATION PROCESS: POT & COLUMN STILL BLEND ABV: 46%
Uruapan Charanda Single Agricola Rum • 15
POINT OF ORIGIN: MICHOACÁN, MEXICO DISTILLATION PROCESS: POT & COLUMN STILL BLEND ABV: 46.5%
Novo Fogo Silver Bar Strength Cachaça • 14
POINT OF ORIGIN: SOUTHERN BRAZIL DISTILLATION PROCESS: COPPER ALEMBIC POT STILL ABV: 43%
World Rums
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Hampden 8 Year Rum • 24
POINT OF ORIGIN: JAMAICA DISTILLATION PROCESS: POT STILL ABV: 46%
Holmes Cay – Fiji Single Blended Rum • 19
POINT OF ORIGIN: FIJI DISTILLATION PROCESS: POT & COLUMN STILL BLEND ABV: 50%
Kuleana Hawaiian Rum Agricole • 19
POINT OF ORIGIN: HAWAI'I DISTILLATION PROCESS: FRESH CANE AGRICOLE ABV: 40%
Kuleana Hōkūlei Rum • 27
POINT OF ORIGIN: HAWAI'I DISTILLATION PROCESS: BLEND OF ISLAND RUMS ABV: 40%
Montanya Oro Rum • 17
POINT OF ORIGIN: COLORADO DISTILLATION PROCESS: POT STILL ABV: 40%
Planteray Cut & Dry Coconut • 16
POINT OF ORIGIN: BARBADOS DISTILLATION PROCESS: INFUSED WITH COCONUT ABV: 40%
House Rum
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Strong Water Anaheim – Lost Voyage – Hamilton Rum • 17
POINT OF ORIGIN: WEST INDIES DISTILLATION PROCESS: POT & COLUMN STILL BLEND ABV: 45%
